Monday, February 19, 2007

Ganache

Ganache
2007.02.20 1:05

I like ganache chocolate, so I buy it and have it almost everyday. In Japan there's a custom a woman sends a chocolate to a man whom she likes on St Valentine's Day. I got two chocolates. Both two were ganache chocolates.
Ganache chocolate was much more expensive than ordinary plain chocolate and it was hard to buy in a supermarket many years ago -ganaches were able to buy only in a French patisserie. Thanks to the recent technological development, ganache chocolates have been comercialised and many new products are sold in a store. But the ganaches they gave me are the ones bought in a patisserie. I finished had them in two days, feeling how my responsibility over them -two women are heavy.

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