Pickled Plums

Pickled Plums
2007.05.19 0:31

I always make luncheon by myself. In June we have a rainy season and it is prone to have food-poisoning most in this rainy season. I always put a pickled plum especially in this season at the centre of rice to prevent this food-poisoning. I had thought this produce is common in Asia, but actually this one is only found here. This produce is too salty, too sour, and too redish. This must not be a food but a preservative in origin.